Increase your revenues at your F&B outlets and Room Service by Up Selling your customers
The Program
The program includes:
- One or Two days of training for the Restaurant, Bar and/or Room Service staff
- Two Follow-In Up sessions every 4 months.
- Consulting support for designing the F&B and/or Room Service Up Sell menu.
- Completely automatized Up Sell reports for easy entry of the data
- Monitoring and control of the program with direct contact with the program responsible in the hotel, by realizing a monthly phone calls.
- Implementation of policies and structures regarding Up Sell commissions for the staff.
- Monthly Performance Reports and results analysis.
