Phone: + 1 (214) 219-9798
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Increase your revenues at your F&B outlets and Room Service by Up Selling your customers

The Program
The program includes:

  • One or Two days of training for the Restaurant, Bar and/or Room Service staff
  • Two Follow-In Up sessions every 4 months.
  • Consulting support for designing the F&B and/or Room Service Up Sell menu.
  • Completely automatized Up Sell reports for easy entry of the data
  • Monitoring and control of the program with direct contact with the program responsible in the hotel, by realizing a monthly phone calls.
  • Implementation of policies and structures regarding Up Sell commissions for the staff.
  • Monthly Performance Reports and results analysis.